Who Am I?
Hi! I’m Cambell, and welcome to Fridge to Fork. I graduated from the University of South Florida and am currently pursuing my Master’s in Marketing while working part-time. Between classes, work, and life in general, I know how busy and overwhelming schedules can get—and how hard it can be to cook meals that are both healthy and easy.
I wanted a place to share simple, realistic recipes that fit into a hectic lifestyle without sacrificing flavor or nutrition. My goal is to show that eating well doesn’t have to be complicated or time-consuming.
My Story
We started with a simple idea: healthy, homemade meals shouldn’t be complicated. Between work, family, and everything in between, we know how hard it can be to find the time to plan, prep, and cook balanced meals. That’s why we created a service that brings fresh, flavorful, ready-to-enjoy dishes straight from your fridge to your fork - no stress, no fuss.
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Fridge 2 Fork isn’t just about food - it’s about making everyday life a little lighter, a little healthier, and a lot more delicious. Whether you’re a busy professional, a parent on the go, or simply someone who loves good food, we’re here to make it easy.
Thank you for letting us be part of your kitchen. From our fridge to yours - welcome to the family. 🫶