This Week’s Fridge 2 Fork Menu

A new week means new delicious, wholesome meals from Fridge 2 Fork. Here’s a sneak peek at what’s cooking in your fridge this week - packed with fresh ingredients and flavor to make every night easier and tastier.

Monday – Mango Chicken with Coconut Rice

Start your week on a tropical note.

• Mango Chicken marinated in olive oil, balsamic vinegar, lime, garlic, cilantro, salt & pepper.

• Topped with a fresh mango salsa of sweet mango, red onion, cilantro, lime & a touch of jalapeño for a kick.

• Served with fluffy coconut rice for the perfect sweet-savory balance.

Tuesday – Sweet Potato Turkey Bowl

Mid-week power bowl to keep you fueled.

• Seasoned ground turkey.

• Roasted cubed sweet potatoes.

• Finished with creamy cottage cheese, hot honey, red pepper flakes, and sliced avocado.

Wednesday – Beef & Broccoli

A classic made fresh.

• Tender shaved beef steak sautéed with broccolini.

• Glazed in a savory teriyaki sauce.

• Served over warm rice.

Thursday – Lemon Chicken Orzo

Light, creamy, and refreshing.

• Juicy seasoned chicken paired with delicate orzo pasta.

• Cooked in chicken broth with cottage cheese, milk, lemon, spinach, sun-dried tomatoes, zucchini, and parmesan cheese.

Friday – Sheet Pan Chicken

Happy Halloween!

• Oven-roasted chicken breast with zucchini, onion, tomato, and sweet potato.

• A light and fresh meal to balance all the Candy!

Saturday – Tortellini Soup

Weekend comfort done right.

• Cheese tortellini simmered in a rich tomato basil soup.

• Loaded with chicken sausage and spinach for extra heartiness.